I have been really busy lately it feels like so I was trying to think of easy recipes that I could try and remembered Shish Kabobs! Food served on a stick... what is better then that, and its such an easy, tasty way to incorporate some veggies! :)
To make my life even easier I found some frozen beef for stew that I had in the freezer (guess what! its already cut into bite size pieces! no cutting up meat for me!) I marinated the beef in Worcestershire sauce (I just did an even covering on all of the meat) and then sprinkled garlic powder, onion powder, and some red pepper on it evenly. I let the meat sit covered and refrigerated for the day while I was at work.
One thing I did not get a picture of was the Kabob sticks soaking in water. You need to soak them in water for at least 30 minutes. This keeps them from catching on fire while they are on the grill (genius right! I never would of thought of that... good thing the bag I bought told me to do it!)
The next step is chopping! Just roughly chop up onions, peppers, mushrooms, and any other veggies you would want to go on your kabob. Be careful not to cut them too small, the mushrooms we bought were to small and they would just split in half when I tried to slide them on the stick. (so only a couple got mushrooms)
Next! slide all the goodies onto the kabob sticks (that have been soaking in water). We made a bunch with just rotating all of the items, but also make a couple all veggie ones and all meat ones. :)
Finally heat up your grill on medium, I stuck my kabobs on when the grill was around 450 and they turned out great! Grill them for 5 mins and then flip them (CAUTION! the sticks won't catch fire but they will get HOT! so be really careful and tongs work best).
Stick them on a plate and ENJOY!!!
(P.S. the onion is my favorite on them, so put lots of onion:) Trust me!)
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